This easy peach crisp is made of a juicy layer of peaches, topped with an amazing cinnamon oat topping.
Serve warm with vanilla ice cream, or enjoy in the morning with your cup of coffee!
Easy Peach Crisp Recipe
This easy peach crisp is made of a juicy layer of peaches, topped with an amazing cinnamon oat topping.
Ingredients
Filling:
- 1½ pounds fresh peaches, peeled and sliced - about 5 medium peaches
- 3 teaspoons lemon juice
- ¼ cup granulated sugar - 50 grams
- ½ teaspoon vanilla extract
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
Topping:
- ¼ cup brown sugar - 50 grams
- ¼ cup unsalted butter, soft - 56 grams
- ½ cup old-fashioned oats - 50 grams
- ¼ cup all purpose flour - 30 grams
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- vanilla ice cream for serving - Optional
Instructions
- Preheat the oven to 350°F (177°C) and grease a 1 quart baking dish with butter and set aside. I used a 9-inch pie pan.
- Prepare the filling: In a large bowl add in sliced peaches, lemon juice, vanilla extract, sugar, cinnamon and cornstarch. Mix until combined and transfer to the prepared baking dish. Set aside.
- Make the topping: In a bowl, mix together the flour, oats, salt, cinnamon and brown sugar. Then add in soft butter and mix with a spoon or your hands until the mixture is crumbly.
- Sprinkle the topping evenly on top of the peaches.
- Bake: bake in the preheated oven for about 35-40 minutes, until the filling is bubbling and the top is golden brown. Let it cool down on a wire rack for about 15 minutes. Serve warm or cold with a scoop of vanilla ice cream on the side.
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