“Naan Berenji” or Persian Rice Cookies are delicate, melt in your mouth and very irresistible cookies. Made with rice flour and topped with poppyseeds, these are one of the many traditional Iranian cookies, especially popular around Persian New Year.
These Almond flavored cookies are soft and buttery, with a hint of cardamom and lemon zest and filled with raspberry jam. Each cookie is topped with a creamy glaze and sprinkled with pistachios and rose petals.
Crunchy and flavorful, this orange and dark chocolate biscotti is perfect to enjoy with your morning cup of coffee or as an afternoon treat.
These M&M cookies, are soft and chewy, loaded with M&Ms and dark chocolate chips. They’re colorful, delicious and perfect for holiday season! Plus you can make the dough ahead of time to make your life easier!
These super rich brownie cookies are the perfect treat for chocolate lovers! They are crisp on the edges and fudgy in the middle with a beautiful shiny crackly top.
These soft and chewy chocolate chip cookies have a rich peanut butter flavor. They are not too sweet, just enough, super easy to make and no chill time necessary!
These brownies are so rich and delicious, with a chewy center and a shiny crackly top. They are easy to make and so irresistible, they will disappear in no time!
These Almond flavored cookies are so soft and buttery, filled with raspberry or your choice of jam and finished with a dusting of powdered sugar. They are so fun to make and you can get creative with different shapes and flavors.
Persian raisin cookies is a nostalgic Iranian cookies enjoyed all year round but also for Nowruz, our new year’s celebrations. They are a little crunchy on the outside and soft and chewy on the inside and are perfect with a cup of freshly brewed tea.
These adorable valentine cookies are infused with rose water and lots of orange zest. To make them even better, you can dip them in some melted chocolate and sprinkle with rose petals.