“Naan Berenji” or Persian Rice Cookies are delicate, melt in your mouth and very irresistible cookies. Made with rice flour and topped with poppyseeds, these are one of the many traditional Iranian cookies, especially popular around Persian New Year.
Goosh-e-fil, is an Iranian sweet treat, that literally translates to “elephant’s ear” due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.
Persian raisin cookies is a nostalgic Iranian cookies enjoyed all year round but also for Nowruz, our new year’s celebrations. They are a little crunchy on the outside and soft and chewy on the inside and are perfect with a cup of freshly brewed tea.
Persian love cake is a fragrant, moist and beautiful cake that will make you fall in love with the wonderful flavors of cardamom, saffron and rose water.
This dessert is made of light and airy puff pastry filled with a honey flavored whipped cream and topped with ground pistachios. And the best part is, you basically need 3 main ingredients to make it!
Aash Reshteh or Persian noodle soup, packed with herbs and nutritious beans, is the ultimate comfort food for chilly fall and winter days.
Bamieh is an Iranian and middle eastern sweet treat which is kind of similar to churros. It’s deep fried choux pastry that gets a bath in saffron and rose water syrup. They are crunchy on the outside, soft and squishy and syrupy on the inside and pair very well with a cup of black tea […]
Saffron ice cream or “Bastani Sonnati” is a traditional Iranian ice cream made with saffron, rose water and pistachio. It’s sometimes sandwiched between two thin wafers, called “Bastani e Nooni” which means ice cream sandwich! But you can definitely enjoy it on its own.