Chocolate chia seed pudding is a vegan and gluten free dessert, breakfast or even snack! It’s naturally sweetened and is packed with Omega-3 and fiber. I paired it with peanut butter and raspberries, but you can totally experiment with different toppings and fruits.
Start your day with this warm and cozy oatmeal topped with sauteed apples and lots of cinnamon, made in just 15 minutes!
These lemon poppy seed pancakes are soft and fluffy, and bursting with lemon flavor. The poppy seeds give them a little crunch and with whipped cream and lemon zest on top, you’ll have the perfect breakfast!
Have you ever tried golden milk? It’s a hot and creamy drink made of non dairy milk, turmeric, spices and honey. Some say it’s supposed to be relaxing and beneficial to your body, now I can’t guarantee that but I know it’s so delicious and smells heavenly!
These chocolate chunk oatmeal cookies are my favorite! They’re crisp on the edges and soft and chewy with pools of dark chocolate in the middle! To make them even better, you can top these cookies with a sprinkle of crunchy sea salt.
Saffron ice cream or “Bastani Sonnati” is a traditional Iranian ice cream made with saffron, rose water and pistachio. It’s sometimes sandwiched between two thin wafers, called “Bastani e Nooni” which means ice cream sandwich! But you can definitely enjoy it on its own.
If you are here it means you, like me, are in love with coffee and guess what? It is so easy and inexpensive to make iced coffee at home! All you need is coffee (obviously) and a few everyday ingredients! I love to add a homemade vanilla syrup to it too, which is again super […]
These sandwich cookies are called Latifeh for a reason! Latifeh means soft and delicate in Farsi and yep, they totally live up to their name! It’s made of two fluffy cookies filled with whipped cream (with a hint of honey), and decorated with ground pistachios, because it wouldn’t have been a Persian recipe unless you […]